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Locally Sourced

HAND CRAFTED

OUR MENU

Our creativity is fueled by a deep passion for food and its history. Each dish we create comes from a collection of our experiences working with Chicago based  executive chefs and their culinary involvement across both major cities and local midwestern farms. Our enthusiasm for what we do at Townhouse is contagious.

MENU


SMALL PLATES



PEI MUSSELS
garlic, shallots, fresno chilis, white wine butter sauce, toasted bread points 18 add: extra toasted bread +4


CHAR-GRILLED ROMAINE HEARTS
charred hearts of romaine, heirloom cherry tomatoes, cheddar, asiago, pepita seeds, croutons, creamy anchovy dressing 12
Vegetarian


BANG BANG SHRIMP
crispy fried shrimp, tossed in bang-bang sauce 14


CHEF’S CHARCUTERIE PLATE
three artisan cheeses, three meats, warm bread, seasonal accompaniments 30


MARGHERITA FLATBREAD
pistachio pesto, heirloom tomatoes, ovalini mozzarella, basil chiffonade 14
Vegetarian


CHICKEN TOMATILLO FLATBREAD
grilled chicken, tomatillo salsa verde, pepperjack, cheddar, cilantro 15


BRISKET FLATBREAD
tomato compote, caramelized onion, beer-braised brisket, arugula, smoked mozzarella 16


HUMMUS CRUDITÉ
garlic lemon hummus, balsamic glaze, vegetable medley, served with warm pita 14
Vegetarian


CHICKEN WINGS
tossed with your choice of house-made buffalo sauce, guinness stout barbeque or blackened dry rub; choice of ranch or blue cheese dipping sauce 16


BUFFALO CAULIFLOWER
cornmeal, house-made buffalo sauce, blue cheese dressing 12
Vegetarian


*STEAK QUESADILLA
steak, pepper jack, cheddar, served with house guacamole and roasted salsa 16


FRIED CALAMARI
pickled peppers, baby spinach, arugula, sriracha aioli 14



SALADS



CHOPPED
iceberg, bacon, avocado, black bean and roasted corn salsa, chopped hard boiled egg, southwest ranch 15
Gluten free


THAI
mixed greens, green peas, carrots, red pepper, green onions, mandarin oranges, crispy wontons, cilantro, ginger soy peanut dressing 14
Vegetarian


GOAT CHEESE & CHERRY SPINACH SALAD
spinach, goat cheese, dried cherries, julienned granny smith apples, walnuts, cherry vinaigrette 14
Gluten free
Vegetarian


*CAESAR
romaine, brioche crouton, grated parmesan, sundried tomato, creamy anchovy dressing 13


WEDGE
iceberg lettuce, bacon, hard boiled egg, cherry tomatoes, blue cheese crumbles, blue cheese dressing. 13
Gluten free


ADD TO ANY SALAD
Chicken 5 • *Steak 6 • *Shrimp 7 • Salmon 8 • Avocado 3 •



TACOS
tacos served with lemon cilantro rice & house green salad w/ red wine vinaigrette


FRIED TILAPIA
tempura fried tilapia, red and green cabbage, pico de gallo, chipotle aioli


*STEAK
roasted onions and peppers, queso fresco, avocado creme, cilantro 15
Gluten free


PASTOR CHICKEN TACO
shredded chicken, lettuce, pickled habanero, pickled onion, queso fresco, pineapple, micro cilantro 14
Gluten free


VEGGIE
roasted zucchini, yellow squash, red peppers and spinach, romaine, queso freso 13
Gluten free
Vegetarian



SANDWICHES
all sandwiches served with french fries (sweet potato fries, vegetable, soup or side salad options available instead of french fries for an upcharge)


NASHVILLE HOT CHICKEN
fried chicken breast, spicy honey glaze, coleslaw, sliced pickles, 1000 Island dressing, brioche bun 14


*GRUYÈRE BURGER
grass-fed ground beef patty, gruyère, lettuce, tomato, grilled red onion, creole dijonnaise, potato bun 15


OVEN ROASTED PORTOBELLO MUSHROOM
roasted portobello, grilled zucchini, roasted marinated red pepper, grilled red onions, arugula, creamy goat cheese, honey wheat bun 14
Vegetarian
My New Option
add bacon$1
add avocado $2
add chicken $4


BANG-BANG SHRIMP PO' BOY
crispy fried shrimp, shredded lettuce, diced tomatoes, green onion, bang-bang sauce 16


TURKEY CLUB
shaved roasted turkey, swiss, avocado, bacon, tomato, romaine, mayo, multi-grain bread, 14


SRIRACHA HONEY GLAZED CHICKEN WRAP
sriracha honey fried chicken, granny smith apples, green & red cabbage, carrots, cucumber, cilantro, greek yogurt sauce, flour spinach tortilla 14


BLACKENED SALMON
blackened salmon, avocado, baby spinach, tomato, red onion, jalapeño aioli, wheat and oat bun 17


TURKEY BURGER
spinach and feta-stuffed turkey patty, arugula, jalapeño aioli, cucumber tzatiki, pretzel bun 16


CRAB CAKE BLT
5 oz. lump crab cake, chipotle aioli, romaine, tomato, bacon, brioche bun 20


TURKEY CLUB
shaved roasted turkey, swiss, avocado, bacon, tomato, romaine, mayo, multigrain bread 14


*TOWNHOUSE BURGER
grass-fed ground beef patty, cheddar, avocado, bacon, red onion, tomato, lettuce, garlic aioli, brioche bun 16



LARGE PLATES



*FILET MIGNON
8 oz. filet mignon, mashed potatoes, garlic sautéed spinach, red wine & butter demi glaze, micro greens 45
Gluten free


*BONE-IN PORK CHOP
8 oz chop, roasted fingerling potatoes, sautéed green beans, soy garlic glaze 23
Gluten free


THAI SALMON
faroe islands salmon, roasted sesame rice cake, baby bok choy, heirloom carrots, peas, coconut-curry broth 29
Gluten free


HALIBUT
pistachio crusted halibut, chipotle glaze, fresno pepper, curly endive, mango, green onion, avocado-zucchini cremé 29
Gluten free


DIABLO LINGUINE
rock shrimp, red & green bell pepper, red onions, garlic, parmesan, diablo sauce, parsley 23


*STEAK FRITES
8 oz. sirloin, parmesan truffle fries, au jus, truffle aioli 29
Gluten free


JAMBALAYA
andouille sausage, shrimp, chicken, white rice, creole sauce 24
Gluten free


LOBSTER RISOTTO
lobster, asparagus tips, heirloom cherry tomatoes, fresh parmesan, arugula 30
Gluten free


AIRLINE CHICKEN BREAST
garlic herb roasted idaho potatoes, heirloom carrots, asparagus, white wine oreganato sauce 25
Gluten free


DAILY QUINOA BOWL
ask your server about today's market ingredients 18



SIDES



ROASTED BRUSSEL SPROUTS 10
pancetta, parmesan


GRILLED ASPARAGUS 9
Vegetarian


SAUTEED GREEN BEANS 8
walnuts, chili flakes, butter, fresh ginger, lemon
Vegetarian


SIDE SALAD 8
mixed greens, carrot, cherry tomato, red wine vinaigrette
Vegetarian


FRENCH FRIES 7
Vegetarian


SWEET POTATO FRIES 9
Vegetarian


PARMESAN TRUFFLE FRIES 12
Vegetarian



DESSERT



BANANA CAKE
cream cheese buttercream frosting, freshly ground walnut topping


FLOURLESS CHOCOLATE CAKE
whipped cream, fresh strawberries, decadent and gluten free
Gluten free


STRAWBERRY CHEESECAKE
madagascar vanilla, strawberries, vanilla cookie crust


GELATO
chocolate or vanilla


SORBET
lemon or raspberry
Vegan


CHOCOLATE MARTINI
stoli vanilla, baileys chocolate liqueur, baileys irish cream liqueur, chocolate sauce, whipped cream, served up 14

*FOOD IS COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Contact

Phone:

312-726-3676

 

Address:

111 S Wacker Dr,

Chicago, IL

60606

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General Manager

gm@townhousewinebar.com

 

reservations are not accepted via email

For reservations of 6+, please give us a call

 

Hours

Monday 

Open: 11am-6pm 

Tuesday - Thursday

Open: 11am-8pm 

 

Friday 

Open: 11am-6pm 

Closed on Saturday & Sunday

Our kitchen may close one hour prior to closing time. If arriving near closing times, please call us to check the status. 

@2023 Townhouse Restaurant and Wine Bar

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