Our creativity is fueled by a deep passion for food and its history. Each dish we create comes from a collection of our experiences working with Chicago based executive chefs and their culinary involvement across both major cities and local midwestern farms. Our enthusiasm for what we do at Townhouse is contagious.
*FOOD IS COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.