Small Plates
BRISKET FLATBREAD
15
tomato compote, caramelized onion, beer-braised brisket, arugula, smoked mozzarella 15
MARGHERITA FLATBREAD
13
pistachio pesto, heirloom tomatoes, ovalini mozzarella, basil chiffonade 13
BUFFALO CHICKEN FLATBREAD
14
grilled chicken, blue cheese, arugula, pickled red onion, house-made buffalo sauce 14
VOODOO CURRY PEI MUSSELS
15
cilantro, red pepper, zucchini, mango, toasted coconut, served with garlic sourdough 15
FLASH FRIED CALAMARI
13
pickled peppers, baby spinach, arugula, siracha aioli 13
HUMMUS CRUDITÉ
11
garlic lemon hummus, balsamic glaze, vegetable medley, served with warm pita 11
FRIED CHEESE CURDS
12
served with red pepper ketchup 12
CHICKEN WINGS
10
tossed with your choice of house-made buffalo sauce or guinness stout barbeque, served 10
CHEF’S CHARCUTERIE PLATE
Market
three artisan cheeses, three meats, warm bread, seasonal accompaniments Market
NACHO SUPREME
14
smoked cheese sauce, pico de gallo, black olives, pickled jalapeños, black bean spread, guacamole, crème fraîche 14
ADD:
Chicken
5
Steak
6
BUFFALO CAULIFLOWER
9
cornmeal, house-made buffalo sauce, blue cheese dressing 9
Salads
CAESAR
13
romaine, brioche crouton, grated parmesan, creamy anchovy dressing; add to any salad: chicken 4 steak 5 shrimp 6 salmon 8 seared tuna* 9 13
CHOPPED
15
iceberg, bacon, avocado, black bean and roasted corn salsa, chopped hard boiled egg, southwest ranch; add to any salad: chicken 4 steak 5 shrimp 6 salmon 8 seared tuna* 9 15
THAI
14
mixed greens, edamame, carrots, red pepper, green onions, mandarin oranges, crispy wontons, cilantro, ginger soy peanut dressing; add to any salad: chicken 4 steak 5 shrimp 6 salmon 8 seared tuna* 9 14
SPINACH
18
spinach, strawberries, mango, avocado, jicama, shallots, feta cheese, toasted almonds, honey-lime chipotle dressing; add to any salad: chicken 4 steak 5 shrimp 6 salmon 8 seared tuna* 9 18
NICOISE
18
ahi tuna, mixed greens, marble potatoes, heirloom grape tomatoes, egg, olives, haricot verts, red wine vinaigrette 18
ADD to any Salad:
Chicken
4
Steak
5
Shrimp
6
Salmon
8
Tacos
STEAK
15
roasted onions and peppers, queso fresco, avocado creme, cilantro 15
BAJA SHRIMP
16
grilled shrimp, chipotle peach sauce, jalapeno purple slaw, mango salsa, cilantro 16
CARNITAS
13
pulled pork, roasted salsa, pico de gallo, watermelon radish, cabbage, cilantro 13
VEGGIE
MKT
Chef's Market Veggies MKT
ASIAN TUNA
16
ahi tuna, jicama, sesame wakame seaweed, tobiko, siracha aioli 16
Sandwiches
BLACKENED MAHI MAHI
15
lettuce, tomato, crispy onions, tartar sauce, ciabattini 15
GRILLED CHICKEN
14
avocado, tomato, provolone, romaine, chipotle mayo, wheat and oat bun 14
TURKEY BURGER
16
spinach and feta-stuffed turkey patty, arugula, jalapeño aioli, cucumber tzatziki, pretzel bun 16
TOWNHOUSE BURGER
16
grass-fed ground beef patty, chipotle aioli, romaine, tomato, pepper jack, grilled pineapple, guacamole, brioche bun 16
BLACK AND BLUE BURGER
15
grass-fed ground beef patty, blue cheese crumbles, crispy onion ring, lettuce, tomato, chipotle mayo, pretzel bun 15
TURKEY CLUB
13
shaved roasted turkey, swiss, avocado, bacon, tomato, romaine, mayo, multigrain bread 13
CRAB CAKE BLT
20
5 oz. lump crab cake, chipotle aioli, romaine, tomato, bacon, brioche bun 20
STEAK
16
sauteed red pepper, sauteed onions, baby spinach swiss, garlic mayo, ciabattini 16
CUBANO
16
braised pork shoulder, smoked ham, swiss cheese, lonzino, dijon mustard, shaved pickles, telera roll 16
PORTABELLA
14
marinated portabella mushroom, pico de gallo, shredded lettuce, black bean spread, avocado crème, telera roll 14
Large Plates
THAI SALMON
24
faroe islands salmon, roasted sesame rice cake, baby bok choy, heirloom carrots, peas, coconut-curry broth 24
SCALLOPS
27
pan seared scallops, sweet pea puree, braised pork belly, fennel, apple and arugula slaw, watermelon radish, maple-balsamic reduction 27
ROASTED AIRLINE CHICKEN
19
marble potatoes, brussel sprouts, heirloom carrots, white wine oreganata 19
JAMBALAYA
21
andouille sausage, shrimp, chicken, white rice, creole sauce 21
STEAK N' FRITES
24
8 oz. NY Strip, parmesan truffle fries, au jus 24
FETTUCINE PRIMAVERA
18
broccolini, bell pepper, yellow squash, alfredo sauce 18
DAILY QUINOA BOWL
MKT
ask your server about today's market ingredients MKT
Sides
ROASTED BRUSSEL SPROUTS
7
pancetta, parmesan 7
GRILLED ASPARAGUS
7
7
SIDE SALAD
5
5
SAUTEED GREEN BEANS
7
walnuts, chili flakes, fresh ginger, lemon 7
FRENCH FRIES
5
5
SWEET POTATO FRIES
6
6
