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Small Plates

BRISKET FLATBREAD

tomato compote, caramelized onion, beer-braised brisket, arugula, smoked mozzarella 15

MARGHERITA FLATBREAD

pistachio pesto, heirloom tomatoes, ovalini mozzarella, basil chiffonade 13

BUFFALO CHICKEN FLATBREAD

grilled chicken, blue cheese, arugula, pickled red onion, house-made buffalo sauce  14

PEI MUSSELS

limited availability

arrabbiata sauce, shaved parmesan, served with crustinis

16

BANG BANG SHRIMP

crispy tempura shrimp, tossed in bang-bang sauce 14

HUMMUS CRUDITÉ

 garlic lemon hummus, balsamic glaze, vegetable medley, served with warm pita  12

CHICKEN WINGS

 tossed with your choice of house-made buffalo sauce or guinness stout barbeque, served  13

CHEF’S CHARCUTERIE PLATE

three artisan cheeses, three meats, warm bread, seasonal accompaniments 25

BUFFALO CAULIFLOWER

 cornmeal, house-made buffalo sauce, blue cheese dressing  10

*STEAK QUESADILLA

steak, pepper jack, cheddar, served with house guacamole and roasted salsa 14

FRIED CALAMARI

pickled peppers, baby spinach, arugula, sriracha aioli 13

Salads

CHOPPED

iceberg, bacon, avocado, black bean and roasted corn salsa, chopped hard boiled egg, southwest ranch   15

THAI

mixed greens, green peas, carrots, red pepper, green onions, mandarin oranges, crispy wontons, cilantro, ginger soy peanut dressing;   14

SPINACH

spinach, strawberries, mango, avocado, jicama, shallots, feta cheese, toasted almonds, honey-lime chipotle dressing   14

*CAESAR

romaine, brioche crouton, grated parmesan, creamy anchovy dressing     13

ADD to any Salad:

Chicken

4

*Steak

5

*Shrimp

6

Salmon

8

Tacos

*STEAK

roasted onions and peppers, queso fresco, avocado creme, cilantro 15

BAJA SHRIMP

grilled shrimp, chipotle peach sauce, jalapeno purple slaw, mango salsa, cilantro 16

CARNITAS

pulled pork, roasted salsa, pico de gallo, watermelon radish, cabbage, cilantro 14

VEGGIE

roasted zucchini, yellow squash, red peppers and spinach, romaine, queso freso 13.00

Sandwiches

BLACKENED MAHI MAHI

lettuce, tomato, crispy onions, tartar sauce, ciabattini 15

GRILLED CHICKEN

avocado, tomato, provolone, romaine, chipotle mayo, wheat and oat bun 14

TURKEY BURGER

spinach and feta-stuffed turkey patty, arugula, jalapeño aioli, cucumber tzatziki, pretzel bun 16

*TOWNHOUSE BURGER

grass-fed ground beef patty, cheddar cheese, red onion, tomato, garlic mayo, tempura fried jalapeno, brioche bun  15

*BLACK AND BLUE BURGER

grass-fed ground beef patty, blue cheese crumbles, crispy onion ring, lettuce, tomato, chipotle mayo, pretzel bun 15

TURKEY CLUB

shaved roasted turkey, swiss, avocado, bacon, tomato, romaine, mayo, multigrain bread 13

CRAB CAKE BLT

5 oz. lump crab cake, chipotle aioli, romaine, tomato, bacon, brioche bun 20

*STEAK SANDWICH

sauteed red pepper, sauteed onions, baby spinach swiss, garlic mayo, ciabattini 16

SRIRACHA HONEY GLAZED CHICKEN WRAP

sriracha honey fried chicken, granny smith apples, green & red cabbage, carrots, cucumber, cilantro, greek yogurt sauce, flour spinach tortilla 14.00

GRILLED CHEESE SANDWICH

smoked gouda, fresh mozzarella, cheddar, tomato, basil pesto, sourdough  12.00

Large Plates

THAI SALMON

faroe islands salmon, roasted sesame rice cake, baby bok choy, heirloom carrots, peas, coconut-curry broth 24

JAMBALAYA

andouille sausage, shrimp, chicken, white rice, creole sauce 21

*STEAK N' FRITES

8 oz. hangar steak, parmesan truffle fries, au jus 21

CAVATAPPI PASTA

yellow squash, cherry tomato, spinach, garlic, shaved parmesan, roasted red pepper cream sauce chicken +4 • steak +5 • shrimp +6 • salmon +8 18

DAILY QUINOA BOWL

ask your server about today's market ingredients       MKT

WHITEFISH

butternut squash puree, sauteed kale, parsnip chips, sage brown butter sauce, parsley 23

Sides

ROASTED BRUSSEL SPROUTS

pancetta, parmesan 7

GRILLED ASPARAGUS

7

SIDE SALAD

6

SAUTEED GREEN BEANS

walnuts, chili flakes, fresh ginger, lemon 7

FRENCH FRIES

5

SWEET POTATO FRIES

6

*FOOD IS COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.